Tycoon Kitchen sits inside the Salesforce Transit Center in SoMa, a quick counter-service stop built for the downtown workday crowd. The space is tiny, with just a handful of two-top tables inside and out, and most people order at a kiosk and wait for their name to be called rather than sit down for a while.
The menu runs through Thai staples — pad thai, fried rice, and curries — served in portions substantial enough to carry through to dinner. It's a straightforward, efficient alternative to the salads and pre-made sandwiches found elsewhere in the transit center.
The menu runs through Thai staples — pad thai, fried rice, and curries — served in portions substantial enough to carry through to dinner. It's a straightforward, efficient alternative to the salads and pre-made sandwiches found elsewhere in the transit center.