Lunette sits in the Ferry Building on the Embarcadero, a casual, order-at-the-counter Cambodian restaurant positioned as the next chapter of its predecessor, Nyum Bai. The food draws on family recipes and traditional Cambodian flavors, served in a quick, approachable format built for the marketplace crowd.
The yellow curry has become a standout, rich and creamy and frequently cited by regulars. The loc lak shaking beef comes tender with a lime dipping sauce worth asking for extra of, and the student noodles, when they're on, arrive with a good char.
The restaurant's chef was a James Beard Best Chef: California semifinalist in 2025. Lunette has also built a following for being worth the wait despite the crowds that gather around the Ferry Building stall.
The yellow curry has become a standout, rich and creamy and frequently cited by regulars. The loc lak shaking beef comes tender with a lime dipping sauce worth asking for extra of, and the student noodles, when they're on, arrive with a good char.
The restaurant's chef was a James Beard Best Chef: California semifinalist in 2025. Lunette has also built a following for being worth the wait despite the crowds that gather around the Ferry Building stall.