Maple & Ash sits on Maple Street in Chicago's Gold Coast, the original location of a steakhouse under Maple Hospitality Group that has since opened in Boston, Miami, and Scottsdale. The menu is crafted by Chef Danny Grant, built around a celebration-driven, maximalist take on the steakhouse format rather than a stripped-down chophouse script.
The spread runs wide: seafood towers, caviar, oysters, crab legs, and tartare sit alongside steaks, meatballs, octopus, and sides like brussels sprouts and wedge salad, with a brunch service in the mix as well. The wine program has also drawn notice, with Wine Spectator naming the list one of the most outstanding in the world.
Maple & Ash has been Michelin Selected in the Gold Coast in 2021, 2023, 2024, and 2025.
The spread runs wide: seafood towers, caviar, oysters, crab legs, and tartare sit alongside steaks, meatballs, octopus, and sides like brussels sprouts and wedge salad, with a brunch service in the mix as well. The wine program has also drawn notice, with Wine Spectator naming the list one of the most outstanding in the world.
Maple & Ash has been Michelin Selected in the Gold Coast in 2021, 2023, 2024, and 2025.