Bistronomic sits a block west of the Magnificent Mile, chef Martial Noguier's take on a contemporary French bistro. The name is a mashup of three words — bistro, gastronomy, economic — reflecting the goal of food that's both ambitious and approachable, built from seasonal ingredients sourced from Midwest farms.
The a la carte menu runs across lunch, dinner, and weekend brunch, with dishes like Ahi Tuna Tartare, housemade country pâté, and Organic Amish Chicken alongside a French cheese program. A three-course prix fixe menu, La Cantine, offers a set path through the kitchen for guests who want one. The wine list leans French and American, with a sommelier-curated by-the-glass selection, and TripAdvisor reviewers keep coming back to the steak frites and coq au vin.
The restaurant keeps a patio open for outdoor dining in the Gold Coast and hosts live gypsy jazz nights, leaning into its identity as a neighborhood fixture rather than an occasion-only spot.
Bistronomic was selected for the Michelin Guide in both 2019 and 2020, and its kitchen was a James Beard Foundation semifinalist for both Best Chef and Best New Restaurant in 2012.
The a la carte menu runs across lunch, dinner, and weekend brunch, with dishes like Ahi Tuna Tartare, housemade country pâté, and Organic Amish Chicken alongside a French cheese program. A three-course prix fixe menu, La Cantine, offers a set path through the kitchen for guests who want one. The wine list leans French and American, with a sommelier-curated by-the-glass selection, and TripAdvisor reviewers keep coming back to the steak frites and coq au vin.
The restaurant keeps a patio open for outdoor dining in the Gold Coast and hosts live gypsy jazz nights, leaning into its identity as a neighborhood fixture rather than an occasion-only spot.
Bistronomic was selected for the Michelin Guide in both 2019 and 2020, and its kitchen was a James Beard Foundation semifinalist for both Best Chef and Best New Restaurant in 2012.