Somerset operates as the main restaurant inside Viceroy Chicago, just off Rush & Division in the Gold Coast. The menu draws on Southern European, North African, and Middle Eastern traditions, built around shareable plates and stone-fired breads, with flavors like harissa, zaatar, pistachio, and dukkah running through the dishes.
The restaurant serves breakfast, brunch, lunch, and dinner, open to hotel guests and walk-ins alike. Brunch draws a regular weekend and holiday crowd. A patio extends the space in warmer months, and private dining rooms — from semi-private setups to full buyouts — handle events and larger gatherings.
Somerset has been selected for the Michelin Guide in both 2019 and 2021.
The restaurant serves breakfast, brunch, lunch, and dinner, open to hotel guests and walk-ins alike. Brunch draws a regular weekend and holiday crowd. A patio extends the space in warmer months, and private dining rooms — from semi-private setups to full buyouts — handle events and larger gatherings.
Somerset has been selected for the Michelin Guide in both 2019 and 2021.