Arla sits on the sixth floor at 15 E Oak St, a jewel-box dining room with open-air terraces and skyline views over the Gold Coast. The menu draws on travel through the Mediterranean and Japan, pairing sun-drenched coastal flavors with a more restrained Japanese sensibility, framed around the idea of land and sea meeting in contrast and commonality.
The room is built to match the food's ambitions, with the view as much a part of the experience as what's on the plate.
The room is built to match the food's ambitions, with the view as much a part of the experience as what's on the plate.