Table is an Italian dining concept in the North End built around a single, ever-changing prix fixe meal served at communal tables. Chef/owner Jen Royle runs a shared-plates format with no substitutions, seating parties together at long tables where guests often end up dining alongside people they didn't arrive with. A la carte dining is offered on select nights for smaller parties.
The menu changes regularly, but dishes like ricotta bolognese and a chicken milanese finished with sunflower seeds and shaved parmesan have been part of the rotation. The format leans into the communal element rather than around it — the meal moves as a group, course by course, with the table itself as much a part of the experience as the food.
The menu changes regularly, but dishes like ricotta bolognese and a chicken milanese finished with sunflower seeds and shaved parmesan have been part of the rotation. The format leans into the communal element rather than around it — the meal moves as a group, course by course, with the table itself as much a part of the experience as the food.