Boston Sail Loft sits on the edge of the North End with a view out over the harbor, serving fresh, classic New England seafood in a no-frills, come-as-you-are setting.
The cuppa chowder arrives overflowing with oyster crackers on the side, rich and creamy. The menu runs through New England staples — twin lobsters, broiled scrod or scallops, and a lineup of fried shellfish for anyone craving a seafood-shack plate. There's a kids menu with fish and chips and fried chicken tenders, and the bar pours cocktails like an espresso martini alongside the beer taps.
The bar gets busy after work and on weekends, drawing a crowd that treats it as a neighborhood fixture. The clam chowder is popular enough that it now ships nationwide.
The cuppa chowder arrives overflowing with oyster crackers on the side, rich and creamy. The menu runs through New England staples — twin lobsters, broiled scrod or scallops, and a lineup of fried shellfish for anyone craving a seafood-shack plate. There's a kids menu with fish and chips and fried chicken tenders, and the bar pours cocktails like an espresso martini alongside the beer taps.
The bar gets busy after work and on weekends, drawing a crowd that treats it as a neighborhood fixture. The clam chowder is popular enough that it now ships nationwide.