Sorellina occupies a dressed-up corner of Back Bay, the sort of polished dining room where people in nice clothes come for pasta and red meat entrees. The chestnut cavatelli with wild boar stands out among the pasta offerings, and the kitchen's red meat dishes draw similar attention.
It's a place suited to special occasions and big nights out, with a price point and atmosphere to match — refined, high-end Italian cooking served in a room built for celebration.
It's a place suited to special occasions and big nights out, with a price point and atmosphere to match — refined, high-end Italian cooking served in a room built for celebration.