Fiola Mare sits on the Georgetown Waterfront, an Italian seafood restaurant from chef Fabio Trabocchi drawing on his native Mediterranean coastline. The menu runs through crudos, seafood towers, salads, and handmade pasta, built around the "Carrello del Pesce," a tableside cart presenting the day's best catch from Italy and beyond.
Regulars come back for dover sole, langoustines, tuna tartare, burrata, and tiramisu, with brunch drawing its own crowd alongside dinner. The dining room's river views and table-side service have made it a fixture for both business lunches and celebrations, backed by attentive service and a wine list that's earned its own recognition.
Fiola Mare has been selected for the Michelin Guide's Washington DC edition every year from 2019 through 2025. It was also a James Beard Foundation semifinalist for Best New Restaurant in 2015 and was named among Washingtonian's best restaurants in 2025.
Regulars come back for dover sole, langoustines, tuna tartare, burrata, and tiramisu, with brunch drawing its own crowd alongside dinner. The dining room's river views and table-side service have made it a fixture for both business lunches and celebrations, backed by attentive service and a wine list that's earned its own recognition.
Fiola Mare has been selected for the Michelin Guide's Washington DC edition every year from 2019 through 2025. It was also a James Beard Foundation semifinalist for Best New Restaurant in 2015 and was named among Washingtonian's best restaurants in 2025.