Twelve spots worth eating at in Georgetown. Three hit our top tier.
Fiola Mare and Xiquet by Danny Lledó lead with Michelin One Stars, both at $$$$. YELLOW Georgetown backs them up with a Bib Gourmand at $$, proving the neighborhood doesn't need four dollar signs to earn a badge. Below that, nine Damn Good spots carry real weight — a James Beard Finalist at 1789, four more Michelin Selected picks, and enough range across French, seafood, and Japanese to fill a week of dinners.