Apéro sits on a residential stretch of P Street in Georgetown, lined with colonial-era row homes. Owner Elli Benchimol has framed the restaurant around hospitality as a craft in itself, pairing a French bistro menu with brunch, lunch, dinner, and a dedicated Caviar Hour.
The wine program is a centerpiece: a rotating list of more than 700 selections with a focus on Champagne and sustainably farmed caviar. Reviewers consistently point to the caviar service as a defining part of eating here.
Michelin has selected Apéro in its Washington DC guide every year from 2022 through 2025.
The wine program is a centerpiece: a rotating list of more than 700 selections with a focus on Champagne and sustainably farmed caviar. Reviewers consistently point to the caviar service as a defining part of eating here.
Michelin has selected Apéro in its Washington DC guide every year from 2022 through 2025.