Reveler's Hour sits on a corner of Columbia Road in Lanier Heights, built to feel like a neighborhood watering hole even as its cooking draws from further afield. Chef Mari Kolchraiber's São Paulo roots shape a Brazilian-influenced Italian menu, while owner and sommelier Bill Jensen has built out the wine list from his own travels through wine country.
The kitchen turns out fresh pasta and stylish small plates alongside hearty entrées off a wood-fired grill, with the menu changing seasonally. A rigatoni dish has become a particular draw among regulars, and the wine program runs deep enough to bring in collectors and novices alike for a glass or a bottle.
Michelin has selected Reveler's Hour for its Washington DC guide in 2022, 2024, and 2025, and Washingtonian named it to its 2025 list of the city's 100 very best restaurants.
The kitchen turns out fresh pasta and stylish small plates alongside hearty entrées off a wood-fired grill, with the menu changing seasonally. A rigatoni dish has become a particular draw among regulars, and the wine program runs deep enough to bring in collectors and novices alike for a glass or a bottle.
Michelin has selected Reveler's Hour for its Washington DC guide in 2022, 2024, and 2025, and Washingtonian named it to its 2025 list of the city's 100 very best restaurants.