Stanzione has been making Neapolitan pizza in Miami since 2013, building its dough through a 72-hour natural rise before it goes into a wood-fired oven. The Little River location, set inside The Citadel food hall, is the pizza-forward original of the two Stanzione spots in the city — pies plus rotisserie dishes, starters, salads, and homemade desserts, all made from scratch with Italian ingredients.
Pasta isn't part of the lineup here; that's reserved for the Downtown location. In Little River, the focus stays on wood-fired pizza and the rest of a from-scratch Italian menu built around it.
Pasta isn't part of the lineup here; that's reserved for the Downtown location. In Little River, the focus stays on wood-fired pizza and the rest of a from-scratch Italian menu built around it.