Gaucho Ranch Grill & Wines works off an open wood fire, grilling grass-fed and organic beef alongside lamb picanha and a sweetbreads sausage. The menu leans into cuts beyond the usual steakhouse lineup — beef cheek, beef tongue, and a steak tartar made from hand-cut grass-fed beef — plus a ribeye with asparagus for those who want something more straightforward. A vegan salad of avocado, tomato, corn, and cucumber gives non-meat eaters an option, and dulce de leche brulée closes things out.
Wine plays a real role here, with a wall of bottles to pair with the grill, and the room reads casual rather than formal, suited to a low-key dinner over meat and wine.
Wine plays a real role here, with a wall of bottles to pair with the grill, and the room reads casual rather than formal, suited to a low-key dinner over meat and wine.