Little River Burgers is a fast-casual spot in Little River built around a focused menu of burgers made from grass-fed beef, free-range lamb, wild-caught seafood, and plant-based alternatives, with ingredients prepped in-house daily. The lineup includes the Wagyu-based Hang Loose and Rip Tide, the chorizo-topped Chori-Burger, a tuna burger called the Miami Sunset, and the Sunshine State, a lamb burger finished with tzatziki.
Boris Ivan Dolic serves as culinary lead. Pablo Liberato, who also founded Gaucho Ranch, operates the restaurant and oversees its marketing.
Boris Ivan Dolic serves as culinary lead. Pablo Liberato, who also founded Gaucho Ranch, operates the restaurant and oversees its marketing.