The Gibson Room

The Gibson Room used to be a strange, ambitious thing wearing a casual bar's clothes — tamales en cazuelas with foie gras served under string lights. That version is gone, and the trade turned out to be the right one. The kitchen now belongs to Miami Slice, and the menu has simplified into exactly what a Coral Way crowd actually wants: steak, a wedge salad, popcorn chicken for passing around the table, and pizza that earns top billing.

None of it reads as a retreat into safety. A burger and a wedge salad can be a lazy kitchen's crutch, but here they're done with enough care to anchor a real dinner, dressed-up or not. The cocktail list does the same work the food does — a drink built to taste like pizza, another like banana, strong pours at a fair price. It's a small menu that never once feels thin.

The Michelin Guide took notice in 2026, selecting the restaurant for its current run. That's confirmation of something the room already proves on its own: a concept willing to abandon its own ambition in favor of doing simple things exceptionally well. Go for the pizza. Stay for everything around it.