La Sponda is a fine dining ristorante and grill set on Grove Isle in Coconut Grove, part of Gioia Hospitality. Culinary Director Daniel Ganem built the menu in collaboration with founder Thomas Angelo, drawing on years of travel and relationships across Italy's regions.
Live-fire cooking sits at the center of the kitchen, including a steak program built on exclusive sourcing and provenance partnerships with ranches. The menu moves through regional Italian dishes, among them caviar carbonara and cotoletta, with tiramisu for dessert.
The interiors come from Martin Brudnizki Design Studio, set against the waterfront setting of Grove Isle.
Live-fire cooking sits at the center of the kitchen, including a steak program built on exclusive sourcing and provenance partnerships with ranches. The menu moves through regional Italian dishes, among them caviar carbonara and cotoletta, with tiramisu for dessert.
The interiors come from Martin Brudnizki Design Studio, set against the waterfront setting of Grove Isle.