Da Angelino sits in Coconut Grove's CocoWalk, a white-tablecloth, family-friendly Italian room run by brothers Andrew and Michael Falsetto. The concept brings together Graspa Group and Ariete Hospitality Group, pairing Graspa's Italian dining background — including Salumeria 104 — with Ariete Hospitality's roots in the Grove, home to restaurants like Ariete and Chug's Diner.
The pasta is the draw: fig ravioli, rigatoni, and gnocchi all move through the dining room, alongside cacio e pepe with truffle finished tableside in giant cheese wheels. Not everything lands as consistently — the tiger shrimp has drawn less enthusiasm than the pasta.
Service leans into theater, with Neapolitan and Florentine servers trading good-natured jabs over whose home city does it better, playing out under starched tablecloths and cold stone columns.
The pasta is the draw: fig ravioli, rigatoni, and gnocchi all move through the dining room, alongside cacio e pepe with truffle finished tableside in giant cheese wheels. Not everything lands as consistently — the tiger shrimp has drawn less enthusiasm than the pasta.
Service leans into theater, with Neapolitan and Florentine servers trading good-natured jabs over whose home city does it better, playing out under starched tablecloths and cold stone columns.