Baiablu brings Southern Italian cooking to Coconut Grove under chef Vincenzo Borriello, with a menu built on traditional recipes and an Amalfi Coast sensibility. Dining here is a la carte rather than a set menu.
The kitchen covers familiar Italian staples including eggplant parmigiana, spaghetti alle vongole, and cacio e pepe.
The kitchen covers familiar Italian staples including eggplant parmigiana, spaghetti alle vongole, and cacio e pepe.