Nic + Junior's sits on North Wabash between the Wrigley Building and Trump Tower, positioning itself as a neighborhood tavern rather than a special-occasion destination — though the cooking and room both lean toward the latter. Chef Junior Borges, who was born in Brazil, threads the flavors he grew up on through a menu built around prime steaks, seafood, and cocktails, aiming for elevated versions of familiar tavern dishes rather than a straight import of Brazilian cuisine.
Regulars point to attentive, personal service and an owner presence that shows up in the room, alongside a menu that blends Brazilian and Italian-leaning touches. The James Beard Foundation named Nic + Junior's a semifinalist for Best New Restaurant in 2026.
Regulars point to attentive, personal service and an owner presence that shows up in the room, alongside a menu that blends Brazilian and Italian-leaning touches. The James Beard Foundation named Nic + Junior's a semifinalist for Best New Restaurant in 2026.