Osteria Langhe, on Armitage Avenue in Logan Square, keeps its menu focused entirely on Piemonte, the wine-and-food region in Italy's northwest. Owner Aldo Zaninotto has built the restaurant around locally-sourced meats and produce prepared in that region's traditions, paired with a wine list built on Piemontese heritage — Nebbiolo and Barbera chief among the bottles poured.
Homemade pastas anchor the food side of the menu. The wine program runs deep enough to support a standalone club, shipping curated Piemonte bottles to members monthly, alongside a separate dinner club sending home a rotating three-course menu inspired by different Italian regions.
Michelin has selected Osteria Langhe for its Chicago guide across multiple years, including 2021, 2024, and 2025.
Homemade pastas anchor the food side of the menu. The wine program runs deep enough to support a standalone club, shipping curated Piemonte bottles to members monthly, alongside a separate dinner club sending home a rotating three-course menu inspired by different Italian regions.
Michelin has selected Osteria Langhe for its Chicago guide across multiple years, including 2021, 2024, and 2025.