BLVD sits on the Fulton Market District stretch of Lake Street, a steakhouse built around traditional cuts alongside a raw bar. Reviewers regularly point to the shrimp cocktail, king crab, and seafood towers, along with sides like the corn, as the dishes worth ordering.
The restaurant's team was named a semifinalist for the James Beard Foundation's Outstanding Restaurateur award for 2026.
The restaurant's team was named a semifinalist for the James Beard Foundation's Outstanding Restaurateur award for 2026.

