Ever sits in Chicago's Fulton Market District, where Chef Curtis Duffy runs a tasting-menu restaurant that moves through a rotating lineup of courses. Dishes cited by diners have included squab, king crab, scallops, Miyazaki beef, and caviar, with the menu changing as the kitchen updates its offerings.
A sommelier program runs alongside the kitchen's courses, with pairings that have included Chartreuse among the selections poured to match the tasting menu.
Ever has held two Michelin stars across multiple consecutive guides, including the 2021, 2023, 2024, and 2025 editions.
A sommelier program runs alongside the kitchen's courses, with pairings that have included Chartreuse among the selections poured to match the tasting menu.
Ever has held two Michelin stars across multiple consecutive guides, including the 2021, 2023, 2024, and 2025 editions.