Rose Mary sits in Chicago's Fulton Market District, an owner-chef restaurant working from a Mediterranean point of view that reviewers describe as carrying Croatian and coastal influences. Dishes noted by regulars include zucchini fritters, tuna crudo, a Mediterranean sea bass, a slow-cooked ragu, and pork ribs, with a vanilla gelato that keeps coming up as a closer.
The restaurant has been Selected in Michelin's Chicago guide every year from 2022 through 2025, and Eater has included it among the city's best-of picks. The Infatuation rated it 8.6 out of 10.
The restaurant has been Selected in Michelin's Chicago guide every year from 2022 through 2025, and Eater has included it among the city's best-of picks. The Infatuation rated it 8.6 out of 10.