George Trois is a French restaurant in Winnetka built around a tasting menu that regulars single out by name, with Chef Michael drawing consistent praise for the kitchen's work. A sommelier program runs alongside the food, pairing wines course by course for guests who return often enough to know the routine.
The atmosphere leans toward classic fine dining — attentive service, a sense of occasion, and a following that treats a meal here as a planned event rather than a casual stop.
Chicago Magazine named George Trois its best restaurant in the publication's 2025 citywide list.
The atmosphere leans toward classic fine dining — attentive service, a sense of occasion, and a following that treats a meal here as a planned event rather than a casual stop.
Chicago Magazine named George Trois its best restaurant in the publication's 2025 citywide list.