Kyojin Sushi occupies a hidden-away address in Cady's Alley, in Northwest Washington, and comes from the team behind Yume Sushi. Chef Saran Kannasute leads the kitchen.
Regulars point to attentive, exceptional service and fresh, high-quality ingredients as the draw, and the restaurant has built a following of repeat customers. It also hosts private tuna carving events for larger groups and private parties.
Kyojin made Eater's Essential 38 list for Washington, DC, and The Infatuation has reviewed it as well.
Regulars point to attentive, exceptional service and fresh, high-quality ingredients as the draw, and the restaurant has built a following of repeat customers. It also hosts private tuna carving events for larger groups and private parties.
Kyojin made Eater's Essential 38 list for Washington, DC, and The Infatuation has reviewed it as well.