Chez Billy Sud occupies a corner of Georgetown across from the Ritz-Carlton, serving classic French bistro cooking alongside a wine list built around French varietals. The duck confit has become a signature order among regulars. The ground-floor dining room is joined by patio seating, and a second-floor private dining room handles seated dinners for up to 16 or standing receptions for 20.
Next door, Le Bar à Vin operates as a walk-in wine bar serving the full bistro menu — a more casual, first-come entry point into the same kitchen, open later than the dining room itself.
The restaurant has built a following on its cozy, reasonably priced take on French bistro fare and consistent service, and Washingtonian named it among its Best of 2025.
Next door, Le Bar à Vin operates as a walk-in wine bar serving the full bistro menu — a more casual, first-come entry point into the same kitchen, open later than the dining room itself.
The restaurant has built a following on its cozy, reasonably priced take on French bistro fare and consistent service, and Washingtonian named it among its Best of 2025.