Tacos Cometa keeps things narrow by design. There's one meat — carne asada, cooked over open charcoal using traditional Sinaloan technique — and three ways to eat it: a corn tortilla taco with cabbage, red onion, and tomato sauce; a crispy vampiro layered with melted cheese; or a flour tortilla quesadilla. Grilled oyster mushrooms with caramelized onions cover the vegetarian side.
The Broadway Ave space is built for quick, informal eating — a spot for a fast dinner after work or a table shared with friends. Locally, it's picked up a reputation for the quality of its tacos and vampiros, with fresh ingredients and friendly, fast service frequently noted, and desserts have become something of a standout in their own right.
The Broadway Ave space is built for quick, informal eating — a spot for a fast dinner after work or a table shared with friends. Locally, it's picked up a reputation for the quality of its tacos and vampiros, with fresh ingredients and friendly, fast service frequently noted, and desserts have become something of a standout in their own right.