Capitale Pizzeria sits on Broadway E in Capitol Hill, framing its menu as a tour of cities that each get their own pizza. The Ankara pairs stracciatella and mozzarella fior di latte with gorgonzola dolce, fig jam, arugula, and San Daniele DOC prosciutto. The Capri keeps things classic with tomato sauce, buffalo mozzarella, fresh basil, and black olive tapenade. The Madrid reworks the Spanish tortilla into pizza form with thinly sliced potatoes, crispy pancetta, and shaved Pecorino Romano, while the São Paulo nods to Brazil's Italian immigrant history with tomato, mozzarella, shaved Pecorino Romano, and golden-fried garlic.
Other pies include the Lisboa, topped with ham, boiled eggs, sweet onions, and black olives, and the Napoli, a simpler plate of mozzarella fior di latte, tomato sauce, basil, and olive oil. Bruschetta and a rotating dessert list, including a Banana Brûlée, round things out.
Regulars point to creative topping combinations, portions built for sharing, and a dining room that's become something of a neighborhood fixture on Capitol Hill.
Other pies include the Lisboa, topped with ham, boiled eggs, sweet onions, and black olives, and the Napoli, a simpler plate of mozzarella fior di latte, tomato sauce, basil, and olive oil. Bruschetta and a rotating dessert list, including a Banana Brûlée, round things out.
Regulars point to creative topping combinations, portions built for sharing, and a dining room that's become something of a neighborhood fixture on Capitol Hill.