Ramie sits on 14th Avenue in Capitol Hill, cooking Vietnamese food built on aromatics, marinades, and quality ingredients. Among the dishes that have developed a following, the oysters served with the kitchen's house hot sauce stand out as a pairing regulars order on their own.
Ramie has been named to Eater's Essential 38 for Seattle and included in Seattle Met's Best of 2025 list. The kitchen was also named a 2026 James Beard Foundation semifinalist for Best Chef: Northwest Pacific.
Ramie has been named to Eater's Essential 38 for Seattle and included in Seattle Met's Best of 2025 list. The kitchen was also named a 2026 James Beard Foundation semifinalist for Best Chef: Northwest Pacific.