D' La Santa's menu draws from traditional Mexican regional cooking, spanning styles from Chihuahua to Guadalajara, with recipes the restaurant traces back to 1821 and the seasonings of Grandmother Maria Taide Sahagun.
The Carne en Su Jugo is a signature dish — a USDA Prime beef stew roasted in its own juice with pot beans and grilled bacon in salsa verde, topped with grilled onion, a dish with roots in Jalisco. The Chile en Nogada is another centerpiece: a poblano pepper stuffed with ground beef, chicken, and pork, seasoned with green apple, plantain, walnuts, almonds, pine nuts, bacon, and ham, covered in a creamy wine sauce and garnished with pomegranate seeds. Meals are served on handmade clay dishes.
Regulars point to the restaurant's welcoming feel and attentive service, and The Infatuation scored it 8.6/10.
The Carne en Su Jugo is a signature dish — a USDA Prime beef stew roasted in its own juice with pot beans and grilled bacon in salsa verde, topped with grilled onion, a dish with roots in Jalisco. The Chile en Nogada is another centerpiece: a poblano pepper stuffed with ground beef, chicken, and pork, seasoned with green apple, plantain, walnuts, almonds, pine nuts, bacon, and ham, covered in a creamy wine sauce and garnished with pomegranate seeds. Meals are served on handmade clay dishes.
Regulars point to the restaurant's welcoming feel and attentive service, and The Infatuation scored it 8.6/10.