Sutro Hall occupies the former Mourad space in SoMa, keeping the dining room's architecture and design intact while reworking the concept into an American restaurant. The kitchen centers on grilled meats and whole-roasted fish, with a seasonal cocktail program built to match.
The room itself carries over much of what made the space notable before: a striking, historic interior, now expanded with additional bar seating and a new lounge area. The layout gives guests a choice between a full dining room experience and a more casual spot at the bar.
Ahead of opening, it drew attention as one of the city's more anticipated new restaurants, with early word pointing to strong service and a dining room that holds up to the hype.
The room itself carries over much of what made the space notable before: a striking, historic interior, now expanded with additional bar seating and a new lounge area. The layout gives guests a choice between a full dining room experience and a more casual spot at the bar.
Ahead of opening, it drew attention as one of the city's more anticipated new restaurants, with early word pointing to strong service and a dining room that holds up to the hype.