Regalito El Mil Amores extends the CDMX-style cooking of its brunch-focused sibling, El Mil Amores, into lunch and dinner. The kitchen leans on mole and adobo, used on pork chops and roasted chicken that come out smoky, nutty, and sweet, alongside a chile relleno and a version of chips and guacamole built with more care than the basics usually get.
The centerpiece is the Molcajeta CDMX, a large shared dish loaded with arrachera, chuleta, chicken, nopales, and melted, charred cheese. The room itself stays plain and bright-lit rather than styled, and service moves at an unhurried pace.
The centerpiece is the Molcajeta CDMX, a large shared dish loaded with arrachera, chuleta, chicken, nopales, and melted, charred cheese. The room itself stays plain and bright-lit rather than styled, and service moves at an unhurried pace.