Pasta Supply Co's Mission location operates as the dinner-only counterpart to the original Richmond restaurant, built around turning tables quickly without feeling rushed. The host greets guests at the door, hands out menus on sight, and takes orders before anyone's even seated — pouring wine in the meantime if a table isn't ready yet.
The menu runs through Italian staples served in individual bowls: al dente fusilli in vodka sauce, saffron-ricotta cuscini, and a lamb ragu are among the dishes that come out of the kitchen at pace.
The menu runs through Italian staples served in individual bowls: al dente fusilli in vodka sauce, saffron-ricotta cuscini, and a lamb ragu are among the dishes that come out of the kitchen at pace.