Sorella is a casual restaurant and bar in Russian Hill, a sister property to Acquerello. Culinary Director Fernanda Baggio runs the kitchen with Chef/Owner Suzette Gresham, bringing a more relaxed, contemporary take on Italian cooking to the neighborhood. The space stands out on the block with a neon sign and a dark, modern exterior.
Pasta is the stated focus of the menu, with dishes like squid ink linguini served in a spicy brodo alongside shareable plates such as veal meatballs and grilled razor clams, and heavier entrees including pork chops and lamb osso buco. A parmesan budino finishes the menu on the richer end. At the bar, the focus shifts to regional Italian wines, amaro, and cocktails built around Italian flavors.
Michelin selected Sorella for its 2026 guide. Regulars point to the room's atmosphere and service as much as the food, and the kitchen has built a reputation for consistency.
Pasta is the stated focus of the menu, with dishes like squid ink linguini served in a spicy brodo alongside shareable plates such as veal meatballs and grilled razor clams, and heavier entrees including pork chops and lamb osso buco. A parmesan budino finishes the menu on the richer end. At the bar, the focus shifts to regional Italian wines, amaro, and cocktails built around Italian flavors.
Michelin selected Sorella for its 2026 guide. Regulars point to the room's atmosphere and service as much as the food, and the kitchen has built a reputation for consistency.