Il Pollaio is a neighborhood counter-and-grill restaurant in North Beach, the kind of place where you order up front and find a table. The menu centers on grilled chicken, served whole or halved, cooked moist inside with crispy skin and finished with a signature chimichurri sauce.
Beyond the chicken, the kitchen turns out half rabbit, lamb chops, rib-eye steak, pork chops with grilled onions, and Italian sausage, with marinated eggplant and daily-made salads and soups rounding out the sides.
Beyond the chicken, the kitchen turns out half rabbit, lamb chops, rib-eye steak, pork chops with grilled onions, and Italian sausage, with marinated eggplant and daily-made salads and soups rounding out the sides.