Golden Focaccia is a counter-service spot in Nob Hill that puts its name on the menu for a reason. The focaccia is baked with a light crunch and airy crumb, and it anchors the menu in multiple directions — most notably the titular sandwich, built with roasted peppers, a romesco spread, and five types of air-dried and dry-aged meat layered on top.
Beyond the sandwiches, the kitchen turns out Roman-style pinsas with the same crunchy, airy crust as the bread, including a margherita with a light tomato sauce and barely-melted mozzarella. It's a tight, focused menu suited to a quick lunch or weekday dinner, with both counter seating and takeout available. Regulars point to the quality of the ingredients, generous portions, and consistency as reasons they keep coming back.
Beyond the sandwiches, the kitchen turns out Roman-style pinsas with the same crunchy, airy crust as the bread, including a margherita with a light tomato sauce and barely-melted mozzarella. It's a tight, focused menu suited to a quick lunch or weekday dinner, with both counter seating and takeout available. Regulars point to the quality of the ingredients, generous portions, and consistency as reasons they keep coming back.