Whisk Gourmet Food & Catering runs as a neighborhood restaurant in Miami, covering brunch, lunch, dinner, and catering under Executive Chef Michelle Minotti. The kitchen leans on seasonal, local and organic ingredients across a menu built around Southern-inflected comfort food.
Brunch is the clear focus: buttermilk fried chicken and waffles with chopped bacon and maple syrup, a Fried Green Tomato Benedict with pimento cheese and pecan wood smoked bacon, Huevos Rancheros, a Pulled Pork Benedict, and a Steak 'n' Eggs plate built on Pat LaFrieda skirt steak. House-made jam, pecan wood smoked bacon, and a thick-cut challah French toast round out the list.
The restaurant has built a reputation for savory Southern-style cooking paired with a notable drinks program.
Brunch is the clear focus: buttermilk fried chicken and waffles with chopped bacon and maple syrup, a Fried Green Tomato Benedict with pimento cheese and pecan wood smoked bacon, Huevos Rancheros, a Pulled Pork Benedict, and a Steak 'n' Eggs plate built on Pat LaFrieda skirt steak. House-made jam, pecan wood smoked bacon, and a thick-cut challah French toast round out the list.
The restaurant has built a reputation for savory Southern-style cooking paired with a notable drinks program.