Tokyo Tuna runs on a sushi boat format: rolls float by on little boats for diners to pick as they go, alongside a la carte options like dumplings, ramen, and tuna crispy rice. The restaurant started in Miami and has since expanded, with locations now in Brickell and South Miami.
The kitchen has stayed largely in family hands since it opened, with several of the original chefs still working the counter today.
The kitchen has stayed largely in family hands since it opened, with several of the original chefs still working the counter today.