Beauty & The Butcher

Beauty & The Butcher found itself by loosening up. The early version chased fine dining and barely committed to its own name; what's on the table now is a steakhouse that works because it stopped overthinking. A dozen steaks anchor the menu alongside pastas, a burger, and a kids' menu that still finds room for truffle in the macaroni and cheese — a small detail that tells you the kitchen fusses even when it doesn't have to.

That's the trick of the place. Nothing here is precious or hard to approach, but the execution underneath is real, and it shows in the details nobody required. The room backs it up: stone columns, leather chairs, farmhouse textures — a masculine, settled space built for weeknight dinners with friends and Friday nights with the whole family, not performance dining.

Coral Gables locals wanted a restaurant that could do power lunch and family table without changing its menu, and this is that restaurant. The Michelin Guide has taken notice, selecting it for its 2026 guide. That's confirmation, not the pitch. The pitch is simpler: good steaks, honest pasta, a burger that holds up, and a kitchen that still fusses over the small stuff.