Captain's Tavern has been a fixture in South Miami since the 1970s, holding onto an old-school dining room of dark wood and red tablecloths that hasn't chased trends. The menu ranges widely across seafood, from sushi and fried oysters to seafood risotto, giving it a broader reach than a typical fish house.
Next door, the restaurant runs its own seafood market, stocked with shellfish, lobster, and a wide range of what comes out of the Atlantic — a direct extension of what ends up on the plate inside.
Next door, the restaurant runs its own seafood market, stocked with shellfish, lobster, and a wide range of what comes out of the Atlantic — a direct extension of what ends up on the plate inside.