The Dough 305 is a neighborhood pizza shop with counter service, hand-stretching its dough thin before baking it in a hot oven. The menu splits into red-sauce and white-sauce pies: the Classic NY Cheese Pizza with San Marzano sauce and whole milk mozzarella sits alongside the Cup & Char with pepperoni, the Havana Heat with mojo pork, ham, pickles and mustard, and the Garlic Wave topped with shrimp and garlic butter. A cauliflower crust is also available.
Beyond pizza, the kitchen turns out a Lasagna Bolognese made with slow-cooked beef and pork ragu, bechamel, and a finish of hot honey, listed as the restaurant's signature dish. A Little Havana Salad with crispy plantain and house-made gelato in flavors like guava and dulce de leche round out the menu.
Beyond pizza, the kitchen turns out a Lasagna Bolognese made with slow-cooked beef and pork ragu, bechamel, and a finish of hot honey, listed as the restaurant's signature dish. A Little Havana Salad with crispy plantain and house-made gelato in flavors like guava and dulce de leche round out the menu.