Fonda Sabaneta serves homestyle Colombian cooking in Kendall, the kind of place built for family dinners and no-frills gatherings rather than fine-dining formality. The menu leans into hearty Paisa staples: bandeja paisa, bistec a caballo, sancocho de costilla, and the mar y tierra combination of skirt steak, fish fillet, shrimp, and squid.
Fried fish is a particular draw here, with mojarra frita turning up at most tables alongside a complimentary cup of warm chicken broth brought out before the meal even starts. Tostones with guacamole and chicharrón, ceviche de chicharrón, and beef and potato empanadas round out the shared plates, while grilled or fried mahi mahi and fried snapper cover the seafood side. Desserts run simple — flan and tres leches — and a kids' menu of quesadillas and nuggets makes it workable for families.
There's a second location in West Flagler for anyone who doesn't want to make the trip to Kendall.
Fried fish is a particular draw here, with mojarra frita turning up at most tables alongside a complimentary cup of warm chicken broth brought out before the meal even starts. Tostones with guacamole and chicharrón, ceviche de chicharrón, and beef and potato empanadas round out the shared plates, while grilled or fried mahi mahi and fried snapper cover the seafood side. Desserts run simple — flan and tres leches — and a kids' menu of quesadillas and nuggets makes it workable for families.
There's a second location in West Flagler for anyone who doesn't want to make the trip to Kendall.