The Big Cheese of Miami has been making pizza in Glenvar Heights since 1984, and the room still shows it — red booths, walls lined with signed posters of Dolphins players who retired decades ago. Pizzas come in two sizes only, large and extra large, built for sharing.
The menu leans into cheese as the whole point: baked ziti, calzones, and garlic rolls strong enough to linger on your hands long after the meal. The great white pizza — raw garlic sauce topped with ricotta, parmesan, and mozzarella — is a standout among the pies.
The menu leans into cheese as the whole point: baked ziti, calzones, and garlic rolls strong enough to linger on your hands long after the meal. The great white pizza — raw garlic sauce topped with ricotta, parmesan, and mozzarella — is a standout among the pies.