Osteria Da Fortunata's Miami outpost marks the first expansion beyond Italy for the Rome original, a restaurant known there for the lines that form outside it. The Lincoln Road location keeps the focus on pasta, with carbonara as the dish most people come back for — rich, salty, and heavy on egg yolk, built close to the Roman version. Other pastas on the menu follow the same approach, and prices here run higher than what the dish would cost at home.
The room reads casual, in keeping with its Lincoln Road surroundings, but the kitchen treats the food with more seriousness than the sidewalk-cafe scene around it typically gets credit for.
The room reads casual, in keeping with its Lincoln Road surroundings, but the kitchen treats the food with more seriousness than the sidewalk-cafe scene around it typically gets credit for.