Luna Pasta e Dolci operates as both a restaurant and a house-made pasta shop in MiMo. The restaurant relocated into a larger dining room about 300 feet from its original space, which now functions as a takeaway market selling fresh pasta, empanadas, and desserts.
Pasta is the focus, with cream sauces showing up across the menu — Black Linguini Fra Diavolo, Short-Rib Ravioli, Spicy Rigatoni with chicken or shrimp, and The Golden Plate, a ricotta and truffle tortelloni in a demi-glace cream sauce. Fettuccine and pappardelle are sold raw by the pound for takeaway.
The dolci menu carries an Argentinian accent, with alfajores and rotating Argentinian desserts alongside tiramisu, Nutella tiramisu, and pavlova.
Pasta is the focus, with cream sauces showing up across the menu — Black Linguini Fra Diavolo, Short-Rib Ravioli, Spicy Rigatoni with chicken or shrimp, and The Golden Plate, a ricotta and truffle tortelloni in a demi-glace cream sauce. Fettuccine and pappardelle are sold raw by the pound for takeaway.
The dolci menu carries an Argentinian accent, with alfajores and rotating Argentinian desserts alongside tiramisu, Nutella tiramisu, and pavlova.