Leonardo Miami is an Italian supper club on Collins Ave styled after the glamour of 1930s and 1950s dining, with a dining room done in deep emerald walls, gilded ceilings, vintage mirrors, and aged wood. The evening is built to move: a live jazz trio opens the night, bossa nova carries through dinner, and curated DJ sets take over late, with cabaret-style singers part of the live entertainment.
The kitchen works with handmade pasta, imported Italian flour, and Mediterranean seafood. Crudo and antipasti include Carpaccio di Manzo, Tartare di Tonno, Burrata Leoni's with gazpacho and basil cream, Polpo with Yukon potato air, Polpette di Carne in tomato-basil sauce, and a warm seafood soup with mussels, clams, and prawns. Dinner mains run to an 8-hour Barolo short rib, black-truffle fettuccine, lobster linguine, and whole branzino brought from the Mediterranean.
Service stretches from arrival cocktails through dinner into a late-night stretch, positioning Leonardo as both a dinner destination and a late-evening scene on South Beach.
The kitchen works with handmade pasta, imported Italian flour, and Mediterranean seafood. Crudo and antipasti include Carpaccio di Manzo, Tartare di Tonno, Burrata Leoni's with gazpacho and basil cream, Polpo with Yukon potato air, Polpette di Carne in tomato-basil sauce, and a warm seafood soup with mussels, clams, and prawns. Dinner mains run to an 8-hour Barolo short rib, black-truffle fettuccine, lobster linguine, and whole branzino brought from the Mediterranean.
Service stretches from arrival cocktails through dinner into a late-night stretch, positioning Leonardo as both a dinner destination and a late-evening scene on South Beach.