Isla Del Encanto

Isla Del Encanto brings Puerto Rican cooking to Kendall, built around the island's classic antojitos and rice plates — mofongo, pernil, arroz con gandules, and tembleque are on the menu alongside a long list of fritters and sopados. The picadera platter is a shared starter of arañitas, alcapurrias, and pastelillos de carne, and the mamposteao arrives stacked with chunks of churrasco. The chicken asopao, a soupy rice dish, is substantial enough to stretch across more than one meal.