Golden Rule Seafood keeps its menu squarely focused on fried seafood: conch fritters are a standout, and the po' boy piles fried shrimp and oysters with lettuce and tomato onto a hoagie roll. The space doubles as a small indoor market, lined with antique cash registers and nautical tchotchkes alongside a display case of seafood.
Outdoor seating comes in two forms — a larger "grand" tiki area built for crowds and air circulation, and a smaller "garden" tiki setup — both ringed by mini waterfalls that soften the noise of the open-air room.
Outdoor seating comes in two forms — a larger "grand" tiki area built for crowds and air circulation, and a smaller "garden" tiki setup — both ringed by mini waterfalls that soften the noise of the open-air room.